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Davis and his colleagues chalk up this declining nutritional content to the preponderance of agricultural practices designed to improve traits (size, growth rate, pest resistance) other than nutrition.

Dirt Poor: Have Fruits and Vegetables Become Less Nutritious?: Scientific American.

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Comments on: "Dirt Poor: Have Fruits and Vegetables Become Less Nutritious?" (1)

  1. I think fruits and vegetables have only because they are now being transported such long distances that the time these plants are picked to the time they land on our tables could be months down the road… and as with everything, as things age, they lose their luster!

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