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A team of researchers fromBoston’s Harvard Medical School,Brigham and Women’s Hospital, andNorwich Medical Schoolin the U.K. evaluated 14 years worth of data from 70,000 female nurses that participated in a national study on women’s health. They found that women whose diets included the most citrus fruits were 19 percent less likely to suffer a stroke than women whose diets included the least citrus fruits.

 

Eating more citrus fruit can lower your risk of stroke.

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Comments on: "Eating more citrus fruit can lower your risk of stroke" (1)

  1. […] Eating more citrus fruit can lower your risk of stroke (keithmilby.wordpress.com) […]

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